Baby Led Weaning

Growing healthy babies with healthy appetites

Rowan's 10-minute pizza recipe

Appearently this really does take 10 minutes… which makes it rather a handy little recipe to have at our disposal. I bet it would be good cold as well.

This is a really quick pizza, takes literally 10 minutes from entering the kitchen
to putting in oven.


Make dough by mixing 4 parts self raising flour with
1 part butter and rubbing until you get breadcrumb type mixture. (it's faster if
you grate the butter straight from the fridge) –  4oz flour to 1 oz butter makes 3
small pizzas.


Slowly add about 50 ml milk a splash at a time and stirring
with a spoon each time until you get a dough. You might not need it
all.


Knead with hands in bowl (or get handy toddler to help…) and split into
pieces depending on how many pizzas you want.  Or leave it as one massive one,
whatever.


Put dough on oiled baking tray and smoosh with fingers until it is
the right size, it doesn't have to be even.


Spread on some red pesto sauce
straight from the jar.


Add veg of choice (the Munch likes thin strips of
courgette (use a potato peeler) or carrot, peas, beans, bits of
broccoli, that sort of thing…)


Daintily dump some grated cheddar cheese on top.

Put in oven,
Gas Mark 6, for about 10 minutes for hand sized, longer for bigger.


Cut into pieces
and eat yours while waiting for the rest to cool.




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Sorry I haven’t been around much…Babybear has been ill

The poor wee thing, gastroenteritis. It's been very grim, to be honest… although Babybear's been relatively chipper in between mammoth bouts of diaorrhea and vomiting, which is a good sign. I have been far from chipper, however – I've been the one miserably scrubbing and cleaning doing copious laundry and disinfecting, all to no avail. It started a week ago yesterday and according to the doctors might continue for a while longer as even if she's over the virus her gut is now completely traumatised and will take a few days extra to start absorbing things properly again.

The funny thing is that she seems more reluctant to take her formula milk than she is the very bland food we've been offering her, which isn't the way I thought things would go. Perhaps breastmilk would have been more appealing under the circumstances? (Mea culpa, mea maxima culpa ad infinitum). I have sometimes been giving her half measures of powder to liquid to lessen the strength of the milk but keep her liquids up, as clearly that's the most important thing.

You'll all be surprised to hear that I haven't gone short of unwanted parenting advice, though, so that's been fun to deal with on top of everything else. If one more sodding person gravely tells me that 'you have to make sure she doesn't get dehydrated' while offering me no practical insight into how the hell I get more liquid into an unco-operative child without resorting to a canula and an IV bag (my paramedic brother's helpful suggestion) I will fling thirty newly yellow-stained babygros into their faces and dance off into the moonlight.

Babybear has dined on chicken risotto, plain pasta, roast chicken, peas, green beans, bread and butter and pears for the most part this week as I have been trying to keep things as bland as possible (better for the baby, yes, but also infinitely preferable when there's a good chance you'll be washing it out of your ponytail at two o'clock in the morning). I have been very surprised at how much she has eaten. Nothing like her usual intake, naturally, but about half as much, which I wouldn't have anticipated.

So do you want to hear my top tip, courtesy of my mum? Immediately I told the old dear about the vomming etc she said to get an old towel or two over the cot sheet, so that when (inevitably) they puke in the middle of the night you don't have to fanny around with changing the bedding. It works… you just take off the towel, checking for damp patches on the next layer down, and then quickly hose the contents off in the bath. Once the baby is sorted she can go back into bed immediately (after a wee drink of water and brief toothbrushing session) and so can you, knowing that at least you won't have to face the horror of dried-in sick first thing the next morning. That's when she doesn't refuse point blank to go back into her cot, of course, because she'd rather jump about on your head for the next two hours…

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Celery

Now, I have no idea if this is actually true or not but a good friend of mine is a nurse and she said that celery has a mild numbing effect on sore gums if served straight from the fridge. She implied that it contains some sort of anaesthetic but I've just spent 25 minutes Googling my socks off and found no actual proof of this. However, plenty of places recommend cold celery as teethers so it amounts to the same thing. (Perhaps I should take this opportunity to remind you that I am not in any sense qualified to give medical advice? Nor is Google, for that matter.)

I give Babybear half a stick at a time because she likes to put in in her mouth and yank it out, dragging it over her teeth, and the longer piece gives her better (and funnier) leverage. She loves it, and while she doesn't eat a great deal she generally chews off a good inch or so. Very handy for taking out, as it's clean and keeps well.

However, I just wanted to remind everyone that now the weather is getting colder, the days of BLW chicken soup are drawing in. In Scotland it's been bitter for a few weeks so we've had the opportunity to refine the recipe even further. Babybear is absolutely loving the big sticks of celery (still cringing with revulsion at the sight of carrot, sadly) and I appear to have cracked the 'no-salt' issue. Rather than using a stock cube to supplement my home-made chicken stock, we adults now content ourselves with sprinkling some Marigold bouillon into the soup at the table, which leaves Babybear with an utterly virtuous salt-free soup. It's not dinner party elegant, I'll grant you, but with the amount of cheese that child eats I really need to watch her salt intake.

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Is anyone still doing chip-sized?

Because it occurs to me that we are not, and nor have we been for some time. I'm wondering if it's been since she got some teeth?

Keeping the carrots chip-sized definitely important when you are starting off, that's for sure, as it seems to be as important that the food can easily drop out of their mouths as get in there so a long, thin piece is essential. But as Babybear has got older and more active, I think her need for texture has increased to the point where she would now be most frustrated with a puny finger of food.

She likes full-sized tortillas, quartered sandwiches, big hunks of meat, individual Yorkshire puddings and whole new potatoes, bananas, apples and pears. She derives a great deal of pleasure from closely inspecting everything that is about to go into her mouth (well, on a polite day – to be fair she fairly often inhales things without giving them a second glance) and a standard-issue chip of veggie would not satisfy. She turns things around in her hands, bashes them on the table, rubs them in the puddles of water that inevitably cover her highchair before either eating them, dropping them off the side or popping them into her Tommee Tippee bib for later. It's a rich and rewarding sensory experience for a 10-month-old baby, and a monumental pain in the arse for the person who has to clean it up.

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Steak

As it happens, we favour rib-eye steak in this household for its extra juiciness and considerable chearperness than yer sirloin or popeseye (please don't laugh at the Scottish names for cuts of meat – I've no idea what you foreigners call them). As I've mentioned before, nothing competes with Babybear's avowed passion for roast chicken but she does much enjoy a good hunk of beef.

We tend to cook ours to a medium (heat up the pan first, as I'm sure you know, while you dry the meat with kitchen towel and rub oil into the flesh, yum-yum) and then give Babybear some of the more cooked pieces from the outside. She gets it pink, though, and it hasn't killed her yet. But go on, line up to tell me how I'm endangering her life…

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Moomin's Onion Bhaji recipe

Once again, Moomin's struggle to keep her daughter allergy-free bears fruit for all babykind in the form of these easy and delicious bhajis. And parentkind too, by the sound of things.

Grate one medium potato and half an onion.
Add 75g gram flour and a splash
of water.
Add spices of your choice – I used a bit of cumin and
coriander.
Drop one tablespoon into hot oil and fry for 4 mins each
side.
This mix made six bhajis, but I don't imagine we'll be freezing that
many as Minky, Mr Moomin and I are polishing them all off!

These were a
big hit and will work as another picnic lunch. Hooray!

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