See, there’s nothing wrong with an easy recipe, is there? I have a similar one that I rather pompously call Chicken Harissa… can you guess how it is made?
“I made this up the other night out of desperation to make something tempting…..not sure it’s really classed as a recipe though, due to lack of ingredients and processes – just how I like it!
Chicken Pesto
Smear pesto over chicken – if you have time to marinate for a couple of hours, bonus! – and cook in a griddle pan, although grill would probably work just as well.
Bubs gobbled this up, and DH declared it a new favourite!”
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« Spingle and Nigel Slater’s Oriental Fishcakes
if you sprinkle some grated mozarella cheese ontop of pesto and grill till golden, also a favourite of ours