Baby Led Weaning

Growing healthy babies with healthy appetites

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Courgette Fritters

See, Moomin makes a good point here… are we intent on full vegetable transparency or will we succumb to the Jamie Oliver-patented method of hiding bits of greenery where'er we can? It's hard to say at the moment, while we have babies who are by and large obedient.

I'd say that as a point of principle we should try to encourage children to appreciate veggies for what they are, but what harm can there possibly be in frittering a courgette? Especially if courgettes would otherwise be off the menu…

Grate 350g of courgette and squeeze out as much liquid as possible.
Add a
grated onion, 60g of gram flour, 1/4tsp of baking powder and 1 tsp of coriander.

(You might think all my recipes involve gram flour. You'd be wrong. I use
rice flour as well.)

Fry a good dollop for 2-3 mins each side.

Now, I
don't know whether this is allowed in the world of BLW, but Minky doesn't really
eat courgettes. She prefers to dump them over the side of the highchair without
a backwards glance. However, she ate three of these for tea. Are we allowed to
hide vegetables from them?


I wasn't particularly keen on these myself.
Perhaps a liberal coasting of salt is required? Wait a sec…yes, salt
helps!




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Sandwich Fillings

As you may recall Babybear has enjoyed tuna mayonnaise sandwiches in the past, the only downside of which was that she honked rather badly of fish until it came to bath time.

She also likes hummous sandwiches, cheese sandwiches and controversially, hummous and cheese sandwiches. I'd also highly recommend mixing grated carrot with hummous as it holds together nicely. If I'm making these for myself I'd drop some sultanas into it but I haven't done that for Babybear yet as I'm wondering if disguising secret choking hazards in hummous is the way to go. It will probably be fine, really, as Babybear has yet to eat a sandwich without fully dismantling it first, smushing the filling into her face and then addressing the slices of bread. Ham is a trickier option, given her technique as it has a tendency to stick to the bread.

She also enjoys avocado but it's not convenient to take out with us as it goes brown which I personally find aesthetically unappealing. Philadelphia is good, but a little boring I think.

So…anyone else? There must be loads that I'm just not thinking of.

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French Toast/Eggy Bread

Right, so at nearly eleven months we have finally dived in on the egg eventually (partly in an effort to 'bind' my poor daughter's poo back to some sort of solidity, I admit). We are big fans of French toast in this household, but only, and I mean only, made with Scottish Plain bread. If you think you've tasted white bread before, think again, for they don't some any whiter than a plain loaf, in all its doughy, burnt-crusted gorgeousness. Stupid foofy cotton wool bread tastes weird with egg, I think, so try to get the doughiest loaf you can.
Obviously you know how to make it, just crack a couple of eggs into a dish large enough for your bread, fling in the slices and then prick with a fork so that it better absorbs the egg. Once you are satisfied that the bread is suitably eggy, drop it into some warmed olice oil in a frying pan and fry it until golden-ish. Some people eat this with sugar but they are mostly American. I'm strictly savoury myself.

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Apres la deluge… the post-tummy bug story

So I'd have thought that after a week of nappies o'erspilling with yellow goo (and goo makes it sound so much cuter than it was in real life), Babybear's appetite would slowly build itself back up to normal.

Wrong. This morning, for her first breakfast since showing any signs of recovery Babybear consumed three small baked potatoes (the poor child often finds herself eating leftovers from the night before), some sultanas, two porridge pancakes, a banana, a piece of broccoli and (as I frantically rooted about in the fridge for something, anything that was left) some chicken.  Yikes.  She didn't want a lot for lunch, needless to say.

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