Ladies and gentlemen, if it's good enough for Apple Paltrow-Martin, it is good enough for my daughter…
I should, of course, be making this delicious mix of chickpeas, sesame seed paste, garlic, lemon juice, salt and olive oil myself but I'm afraid that a month of baby-led weaning has left me reluctant to approach the Magimix. Perhaps some day…
Actually, I have made it before but I do prefer the shop-bought stuff. It's creamy-licious. The baby has it on toast, rice cakes (more of which elsewhere) or banana if she's feeling adventurous and I am too frazzled to clean her up between courses. It does go everywhere but it's quite benign really, thanks to the pale colour, and easily wiped off.
Now, some people might want to shy away from hummus as the sesame paste can be a trigger for allergies but neither my partner (he's actually my husband but that makes me feel so OLD) are allergic-y and we eat a lot of Lebanese food so we've decided to go for it. We were in a cafe today enjoying a spot of meze and Babybear was perfectly content to suck hummus off some flatbread. The pickled, hot red pepper that the Husband handed her by mistake was another story…
PS Marks & Spencer has just brought in a couple of new hummuses (hummi?).
There's an organic one, which is tasty and whatnot and only available in the smaller size. But the real stroke of genius is their idea to package three tiny little pots (say, two sandwiches worth) so that you don't have to keep throwing out unused hummus after three days. Wonderful, wonderful work. Although only available in Reduced Fat and containing maltodextrin, which is a bit of a bummer.
