Short and sweet, just how we like a recipe.
2 eggs, 125g plain flour, 150ml milk mixed with 150ml water, 1 level tbsp wholegrain mustard (optional, I haven’t actually tried this with notsotall, but I can’t think why she wouldn’t like it), good grinding of black pepper, all mixed up together and left to stand for 15 mins.
Nice drop of lard/dripping in the pudding tin(s), and 20-25mins at 220C. This makes them really quite crispy on the bottom.
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