VNmum's campaign to get us all eating our apple a day continues… they sound great. I've made kind of sausagey things before but they weren't damp enough for my liking, so maybe the apple will help…
Chicken and Apple Sausages
1 chicken breast, diced
1/2 eating apple grated
1 small onion, finely chopped
1-2 tbsp fresh breadcrumbs
1 clove of garlic, crushed
Seasoning of your choice eg Italian herbs, paprika, chinese 5 spice
plain flour
Whizz the chicken for a few seconds in a food processor then add the
rest of ingredients, except flour, and whizz together for few seconds. If the mixture seems quite sloppy just add more breadcrumb until it
sticks together better.
Take a handful and shape into whatever size sausage shape you want,
this again will make however many sausages you want depending on size.
Roll all the sausages in the flour to seal and fry in vegetable oil.
Can be frozen.
I found that if the mix was slightly wet, they held together for
cooking and then fell apart nicely as DS was chewing. as he gets more
teeth I will probably make them drier as it will be easier for him to
chew.
Both this and the pork buger recipe can be tweaked to your liking with consistency and seasoning, they went down a treat with ds, served with homemade oven chips and salad.