Great insight from a lady who doesn’t have any kids (and who NEVER takes her rings off while cooking – bleee!).
This, the opening paragraph of her Children’s section on her website. “Children can be fussy eaters but if you gradually introduce them to a wide range of foods they should become gourmets in the making. Here are some good options to start with..”
Delia’s good options? Five pages of cakes, pretty much.
I bet she’s a brilliant auntie.