The “Never Fail” Recipes

Come on ladies. What are the meals that mean you know, just know, that your child is ill if they don’t throw themselves at the plate without hesitation.

I’d have to say that ours is still the ever-reliable pasta, pesto and peas. In fact, rather pleasingly, the first time Babybear put words together a few months ago was to request ‘pasta e peas’ in a pleasingly semi-Italian style.

Apart from that, it’s roast chicken all the way. And oatcakes, which are simply known as ‘biscuits’ in our house and thus cover a multitude of snacky sins. The day will come when someone will give her a Jaffa Cake and the scales will fall from her eyes.

2 Responses to “The “Never Fail” Recipes”

  1. Megan says:

    Spanish Tortilla (potato egg cake) always a hit..
    we add petit pois, sweetcorn and onions (almost any other vegs work equally as well)

  2. Ali says:

    Brocolli cheese in this house (even just brocolli mixed with philadelphia and grated cheddar if I’m too lazy to make a real cheese sauce)

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