These sound rather delicious, I must say, and I am very interested in the substitution of olive oil for egg. Does that mean that you use an ‘egg-sized’ amount of oil or is it just a slug, vnmum?
My poor friend’s wee boy who is, I think, about 7 months or so was just rushed to hospital after discovering he had an egg allergy, so I’m sure she’d be interested in any egg allergic substitutions. I am too, by the way, as I have decided to hold off on giving Babybear some French toast (ooooh, I’ve been dreaming of French toast…) for a good while now after hearing my chum’s horror story.
Pork and Apple burgers
250g pork mince
1/2 eating apple, finely chopped or grated
1 small onion, finely chopped
5 – 6 tbsp fresh breadcrumbs
1 – 2 cloves of garlic, crushed
italian herbs to season
One egg ( I use olive oil instead as DS is egg allergic)
Mix all ingredients together in a bowl, until mixture is sticking together nicely.
Make however many burgers you want depending on the size you want them.
Grill or fry
I dont see any reason why these cant be frozen either raw (as long as mince was fresh not frozen) or cooked.
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Hello there,
I just thought i’d leave a wee variation on the above recipe. (which i made last night and dd loved!)
I have a fair bit leftover so ive shaped them into mini meatball size, browned them and have dropped them into some pasta sauce…delish! We will all be having these little gems tonight! :)