Once again, Moomin’s struggle to keep her daughter allergy-free bears fruit for all babykind in the form of these easy and delicious bhajis. And parentkind too, by the sound of things.
Grate one medium potato and half an onion.
Add 75g gram flour and a splash of water.
Add spices of your choice – I used a bit of cumin and coriander.
Drop one tablespoon into hot oil and fry for 4 mins each side.
This mix made six bhajis, but I don’t imagine we’ll be freezing that many as Minky, Mr Moomin and I are polishing them all off!
These were a big hit and will work as another picnic lunch. Hooray!
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