There’s lots to like about this recipe, not least the taste, which I’m sure is fabulous judging by the photo of Minky enjoying her lamb. However, I’m most drawn to it for the phrase ‘grease of your choice’, which made me splurt my tea all over my keyboard.
Fry one chopped onion in the grease of your choice (we tolerate sunflower oil).
Coat 450g of diced lamb in flour (rice flour for us), add to the onion and brown.
Add two chopped carrots, 400g of chopped tomatoes, 200g of dried apricots and 50g of sultanas (or raisins – what is the difference?).
Chuck in a bit of water (200ml?) and simmer until the lamb falls apart. I left it for an hour and a half because I fell asleep. Ahem.
Minky had this with buckwheat pasta but feel free to choose your own carbohydrate. Couscous might be nice.
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