Cut a thick slice of bread into fingers and brush the bread with honey or marmite diluted 50:50 with water before baking at gas 4/180C/350F for about 20 minutes. I’m not sure I would use the marmite ones myself, but I’m assuming that the honey is okay cos it’s cooked.
Related Posts:
| Tweet |
« Vnmum’s Chicken and Apple Sausages
Beef and Beer Casserole – THE perfect BLW foodstuff »
Thought I’d better point out that you shouldn’t really use honey at all, uncooked OR cooked, for babies under one year old because of the risk of botulism. The spores of Clostridium botulinum aren’t destroyed by normal cooking temperatures. I think the risk is small, but there you go…