Think these are technically called Quesadillas….
Per person-
2 tortillas and whatever you fancy left over.
Spread one tortilla with a tablespoon of guacamole, a sprinkling of tomato salsa, loads of grated cheese and maybe a tiny bit of sour cream. If we’ve run out of that, natural greek yoghurt tastes as good.
Put the other tortilla on top of the other in a sandwhich and fry in a VERY lightly oiled frying pan until brown and crisp on both sides.
Cool a little and cut into wedges.
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You can do these in a frying pan without the oil, using one tortilla folded in half and turning it several times, or you can do many at a time in the oven. I put only the cheese, slices of tomato or tomato salsa and cook until the cheese melts, but I rather add the guacamole afterwards (for better taste).