Always nice to hear from someone who appreciates our efforts (although by the sounds of things it's really Moomin's efforts). Even nicer when she pays it forward with another recipe. Thanks Fiona.
“Since I've had so many great ideas from your blog
(I'm about to try the chickpea burgers) I thought I'd share one back. This has
been our favourite 'staple' finger food for going out and about and can be
varied in lots of ways.
(I'm about to try the chickpea burgers) I thought I'd share one back. This has
been our favourite 'staple' finger food for going out and about and can be
varied in lots of ways.
Fiona's Finger Food Patties
3 tablespoons plain flour
3 tablespoons milk
1 egg
a little butter for frying
the filling of your choice
- crack the egg into the four and mix well
- add milk a little at a time to form smooth
batter - add some filling – I've used: mashed banana and
cinammon, green beans and cheese, peas, sweetcorn, leftover sweet potato – you
get the idea - heat a frying pan with butter then when it is
smoking slightly pour in fritter sized circles of batter (about a dssp each I
reckon). Cook over medium heat and when wee bubbles of air appear at the top,
flip over and cook another couple of mins.
My baby loves these – they can be taken out and
about easily…are nice on their own or spread with soft cheese or whatever else
you fancy.”
about easily…are nice on their own or spread with soft cheese or whatever else
you fancy.”
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Tags: finger food, lunch, patties, vegetarian
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Yum. I had something very similar (with grated carrot, I think) at a friend's house a few months ago. She started making them when her boy was 9 months old and is still doing them now that he is 3. A really good lunch for everyone to share.