Baby Led Weaning

Growing healthy babies with healthy appetites

Cream Cheese

Philly, full-fat. Is there any other kind?

Related Posts:

Tags:

This entry was posted on Monday, July 17th, 2006 at 10:02 pm and is filed under Getting Started - Finger Food Basics/Finger Food Basics - Month 1. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

«

»


4 Responses to “Cream Cheese”

  1. Anonymous says:
    July 18, 2006 at 12:51 pm

    Cottage cheese goes down a storm with my BLWed chap. We had a whole pot today between us, and I didn't eat most of it! It's a bit messy though.

    Reply
  2. Anonymous says:
    July 18, 2006 at 9:30 pm

    Serves me right for my smart-arsed 'is there any other kind?'
    Of course… (slaps self on forehead)… there's cottage cheese…
    We've not tried it yet, Corriedale, but in the interests of academic research I will get some tomorrow. Do you spread it on toast or something or do you just let them loose with a spoon?

    Reply
  3. Anonymous says:
    July 21, 2006 at 7:56 pm

    DS shoves it in in handfuls!

    Reply
  4. Anonymous says:
    July 25, 2006 at 7:27 pm

    There is organic full fat at Asda. However sodium is pretty high. I saw light organic at Morrisons there was less salt, too. Both are Danish produce. Alex had today some with baked butternut squash. Went down like a dream!

    Reply

Leave a Reply