Sugar Free Banana Bread

Post them up and every so often I'll snaffle them and put them on the blog, if that's okay? It'll save you the trouble of emailing them to me. (It will mean you lose out on our charming personal interaction but I sense you can live with that.)

Sugar Free Banana Bread

Postby Spottyshoes » 13 Oct 2007, 20:31

All hail to my super baking friend for this scrummy recipe if she's reading this, hope you dont mind me sharing!

8oz Nana
3oz Raisins
4oz Flour
2oz butter
1 egg
1/2 tsp mixed spice

Rub in the butter & flour and spice. Add raisins. Whisk egg and mash in the nana. Fold the eggynana mixture into the dry mix. Bake @ 175 for an hour ish. Ta-da - dead easy

I usually replace a couple of ounces of banana with dried apricots and use nutmeg & cinnamon instead of mixed spice. Works really well.
:D
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Postby AB&M » 14 Oct 2007, 18:46

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Postby Spottyshoes » 15 Oct 2007, 15:27

I've never made it into individual cakes tbh. I always use a small loaf tin its about 10inches by 5.
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Postby AB&M » 21 Oct 2007, 18:53

This was yummy last week so I'm going to improvise this week seeing as I have so many apples & pears. I've had apple cake before so reckon I could add these in small cubes...

I'll let you know whether it works!
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Postby Spottyshoes » 22 Oct 2007, 20:54

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Postby AB&M » 22 Oct 2007, 21:20

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Postby Heidi's mummy » 31 Oct 2007, 15:45

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Postby Spanner » 31 Oct 2007, 15:48

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Postby Heidi's mummy » 31 Oct 2007, 16:55

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Postby AB&M » 31 Oct 2007, 19:50

I used plain and it was fine.

I've been making one every week with the bananas from my box. They are yummy!
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Postby Spottyshoes » 31 Oct 2007, 21:43

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Postby Sheela » 05 Nov 2007, 21:48

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Postby melfi » 11 Nov 2007, 22:43

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Postby Fozza » 14 Nov 2007, 09:52

Mum to
3 boys on earth...my light
Owen and Luna in heaven...My forever babies.
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Postby Eleanor » 14 Nov 2007, 16:35

Just made this and it's great! Piglet wolfed it (sorry, bit of cross-species mixing there). It only took 50 minutes though - possibly my oven's on the hot side.

Mae'r - I made it 8 oz peeled.
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