I roasted a chicken on Friday, so we had some of that in wraps on Fri night then I made a chicken casserole with dumplings and sweet potato wedges for BIL's family who stayed last night (from Jamie's 'Save' book) and I just made piadina (olive oil flatbreads) so we'll be having some of the remaining chicken in those with lettuce and bbq sauce. Eventually. I used the carcass to make stock for the casserole and didn't use either of the breasts in the casserole as there was plenty of meat from the rest of the chicken. Happy to forward you the recipe if you like. C demolished a plateful with two dumplings this evening. Last night, C and her cousins had gnocchi, ham and peas in a tomato sauce with a drizzle of pesto and a cheese and breadcrumb topping. Followed by chocolate krispie cakes with mini marshmallows and sultanas. Nothing like a huge sugar rush just before bedtime

I plan on making a chilli this week and probably a shepherd's pie (my Mum's recipe, nothing fancy, but really comforting and is really a cottage pie as it's beef mince, but there was no telling my Mum that!) And we'll probably have breaded fish (frozen, none of this make-it-yourself malarkey!) with rice, peas and a tomato and cream sauce tomorrow night. Soup (Glorious! soups are fab and half a pot is plenty for one) and a bagel with low fat cream cheese (for me) for lunch most days. C generally has 'something' on toast for lunch but we eat together.
I also made a fish crunch thing last week, but made it up - cod loins topped with a leek (from the garden), mushroom and crème fraîche sauce then a parmesan breadcrumb top. Upside, it was absolutely delicious. Downside, it was about eight billion calories per spoonful :-/
Made chicken tikka the other day too - that was really easy and lovely and you can eat any leftovers cold the next day. Or just every time you walk past the fridge!
I should stop thinking about food!