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Jazzing up fishcakes

PostPosted: 22 Mar 2014, 17:20
by oriel
I make a batch of fishcakes each week for breakfasts: tinned salmon, mashed potato, gently fried onion and flavourings. So far flavourings have included:

Turmeric
Rosemary
Garlic and thyme

I'm going to do paprika this week. Any other ideas for things I could add?

Re: Jazzing up fishcakes

PostPosted: 22 Mar 2014, 18:34
by Marrow
Curry paste (or ingredients thereof) kedgeree style. Love kedgeree for breakfast. DH reckons it's a bit too 'colonial' :)

Re: Jazzing up fishcakes

PostPosted: 22 Mar 2014, 19:03
by FestiveTidings
Chives/spring onion?

I loooove a good chivey fish cake!

Re: Jazzing up fishcakes

PostPosted: 22 Mar 2014, 23:13
by PerpetualMadness
Lemon and dill

Re: Jazzing up fishcakes

PostPosted: 22 Mar 2014, 23:13
by PerpetualMadness
Gherkins

Re: Jazzing up fishcakes

PostPosted: 23 Mar 2014, 05:48
by junglewonderland
Mmmm, fishcakes for brekky. Will have to get cooking! Maybe add some cumin and coriander seed. That's what I add to everything!

Re: Jazzing up fishcakes

PostPosted: 23 Mar 2014, 10:24
by Sallie
Chinese 5 spice!

Re: Jazzing up fishcakes

PostPosted: 23 Mar 2014, 16:21
by oriel
I forgot to mention I also did a lemon and ginger one that worked really well.

I'd thought of Chinese 5 but wasn't sure it would work!

Re: Jazzing up fishcakes

PostPosted: 23 Mar 2014, 22:40
by Disco
parmesan and mustard

lime, chilli and fresh coriander

All my fish cakes have either of those choices included

Try other fish too, eg Lidls tinned mackerel.

Re: Jazzing up fishcakes

PostPosted: 23 Mar 2014, 23:04
by scotrail
Thai curry paste goes well with salmon! Would your recipe work with tuna?

Re: Jazzing up fishcakes

PostPosted: 04 Apr 2014, 12:58
by Sandytoes
Ginger? Pesto?