Your very best recipe

Post them up and every so often I'll snaffle them and put them on the blog, if that's okay? It'll save you the trouble of emailing them to me. (It will mean you lose out on our charming personal interaction but I sense you can live with that.)

Re: Your very best recipe

Postby EnigmaFish » 21 Jul 2016, 19:55

Ah, and there's the product placement we were waiting for!

Susan McGee, we have had a good deal of trouble in the past with people displaying the sort of behaviour we are seeing in your posts. Could you please refrain from posting links to services or products, as it adds to our suspicion that you may not be a legitimate weaner.
v1.0: Kleintje, born January 2012.
v2.0: Newt, born July 2014.
EnigmaFish
 
Posts: 1429
Joined: 14 Aug 2012, 13:53
Location: Dublin

Re: Your very best recipe

Postby SusanMcGee » 31 Aug 2016, 09:07

My Mother’s Legendary Chicken Soup


6 eighths of chicken (skin removed)
1 leek (cut lengthwise and rinsed so sand is thoroughly removed)
2 zucchinis, unpeeled, cut in thirds
3 carrots, peeled, cut in thirds
2 celery ribs, cut in thirds
1 large parsnip, peeled, cut in thirds
1/2 turnip, peeled, cut in half
1 large onion, cut in quarters
3 garlic cloves, diced
2 sweet potatoes, peeled, cut in quarters
2 - 3 tsp salt
1/4 - 1/2 tsp black pepper
1 bunch of dill
1 bunch of parsley
2 - 4 chopped basil leaves
2 chicken wings boiled in small pot (only water added to soup)


Place first ten ingredients in a 6-quart pot. Add filtered water until the pot is 1-2 inches away from full. Cover the pot. Bring to a boil, then put at medium-low flame. Let the soup simmer for 90 minutes. Then add water from the boiled chicken wings as well as the salt, pepper, dill, parsley and basil; let the soup boil rapidly for 3-5 minutes. Serve with fine noodles as well as chunks of the soup chicken and vegetables.
SusanMcGee
 
Posts: 24
Joined: 24 Feb 2016, 08:11

Re: Your very best recipe

Postby nams » 02 Sep 2016, 13:12

Obviously not suitable for babies under a year old, but my sticky honey and mustard sausages are always popular. http://allrecipes.co.uk/recipe/23443/st ... sages.aspx
nams
 
Posts: 16
Joined: 29 Jul 2016, 19:08
Location: UK

Previous

Return to Recipes

Who is online

Users browsing this forum: No registered users