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Sugar Free Banana Bread

PostPosted: 13 Oct 2007, 20:31
by Spottyshoes
All hail to my super baking friend for this scrummy recipe if she's reading this, hope you dont mind me sharing!

8oz Nana
3oz Raisins
4oz Flour
2oz butter
1 egg
1/2 tsp mixed spice

Rub in the butter & flour and spice. Add raisins. Whisk egg and mash in the nana. Fold the eggynana mixture into the dry mix. Bake @ 175 for an hour ish. Ta-da - dead easy

I usually replace a couple of ounces of banana with dried apricots and use nutmeg & cinnamon instead of mixed spice. Works really well.

PostPosted: 14 Oct 2007, 18:46
by AB&M

PostPosted: 15 Oct 2007, 15:27
by Spottyshoes
I've never made it into individual cakes tbh. I always use a small loaf tin its about 10inches by 5.

PostPosted: 21 Oct 2007, 18:53
by AB&M
This was yummy last week so I'm going to improvise this week seeing as I have so many apples & pears. I've had apple cake before so reckon I could add these in small cubes...

I'll let you know whether it works!

PostPosted: 22 Oct 2007, 20:54
by Spottyshoes

PostPosted: 22 Oct 2007, 21:20
by AB&M

PostPosted: 31 Oct 2007, 15:45
by Heidi's mummy

PostPosted: 31 Oct 2007, 15:48
by Spanner

PostPosted: 31 Oct 2007, 16:55
by Heidi's mummy

PostPosted: 31 Oct 2007, 19:50
by AB&M
I used plain and it was fine.

I've been making one every week with the bananas from my box. They are yummy!

PostPosted: 31 Oct 2007, 21:43
by Spottyshoes

PostPosted: 05 Nov 2007, 21:48
by Sheela

PostPosted: 11 Nov 2007, 22:43
by melfi

PostPosted: 14 Nov 2007, 09:52
by Fozza

PostPosted: 14 Nov 2007, 16:35
by Eleanor
Just made this and it's great! Piglet wolfed it (sorry, bit of cross-species mixing there). It only took 50 minutes though - possibly my oven's on the hot side.

Mae'r - I made it 8 oz peeled.