TPM wrote:It involves mulling port and then steeping the fruit in it overnight before making the cake the following day. We love port so I thought it might be intersting. Just took the pan off the boil with the mulled port in it and took off the lid for a whiff and nearly blew my head off whoopy!! Smells goooooood!
Woodsies wrote:Also, her recipe says to cook for 4 hours and not to open the oven, but I think my oven must be a bit "fast" so I cook mine for 3 hours, then take it out. It continues to cook for a while anyway even when out.
toothfairy wrote:I don't like Christmas cake (but I do make a mean chocolate yule log!)
Fliblet wrote:Woodsies wrote:I made sloe gin as well tonight - hic!!
Ooooh, jealous. I ADORE sloe gin - will just have to settle for buying some of the Farmers' Market instead though
TPM wrote:Toothfairy do you really want the recipe for the mulled port xmas cake? I can put it up no probs?
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