I love Hugh and his recipes.I think i fancy hm a bit for his enthusiasm and gung ho ness.
I was going to make these but had a scout around my freezer, fridge and cupboard and it then inspired me to make something I think I saw Hugh make, a savoury bread pudding.
We get loads of lovely bread when we get kebabs from our lovely kebab shop( not a greasy job a proper turkish charcoal grill) I have been shoving leftover bread in the freezer as its too nice to waste.
so i used that chopped up, feta, red onion pepper and thyme a bit of spicy saussage and black olives and poured the "custard", eggs mixed with natural yoghurt over.
a bit of smoked paprika on top and it is in the oven,,,, we'll see what it is like . I will do the muffns when i get round to buying flour