'Enid' you say? Surely not the same Enid who was recently saying on Mumsnet that life is to short to make a porridge pancake? Yup, the same one, my friends. Seems like her little seven-month-old Pixie has read that thread and been won over by my dazzling debating style and sheer force of argument, and is now refusing spoons. <insert your own smug smile here>
Anyway, Enid is nothing if not utterly gracious about Pixie's new finger food-only regime and has sent in this recipe for which we are most grateful.
750g minced chicken
175g breadcrumbs
175g grated cheddar
1 tbsp mayo to bind
1 clove garlic
salt and
pepper
beaten egg and some fine toasted breadcrumbs to coat the nuggets
Preheat oven to 180C. Mix all ingredients up to and including salt and
pepper together. Form into whatever sized nuggets (its up to you, mine are sort
of walnut sized) and roll them in beaten egg and then in toasted breadcrumbs.
You can freeze them now if you want to.
Place on greased baking sheet
and cook for about 20 minutes (45 if frozen). Voila!
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Tags: chicken, dinner, mince, nuggets, tea
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Pixie loves these. As do the other two – making it number one in our list of Meals That Three Children Can Eat At Once. Others on the list: fish, chips and veg – homemade, natch – all types of roast dinners; pasta with ham, broccoli and peas and meatballs.
Enid.
I trust that the meatballsy recipe will be forthcoming?
Hi,
I know this is an oldish recipe but it looks like a goodie. I’m just a bit worried about cooking from frozen but it is a big increase in cooking time. How have others found the cooking process?
Thanks
Mamacook